Dark Fudge Frosting Recipe

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Dark Fudge Frosting
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Ingredients
6
Count
Nutrition
2396
Calories
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Ingredients:

  • 2 cups sugar
  • 1/2 cup cocoa
  • 1/2 cup milk
  • 1/2 cup plus 2 tbsp butter or margarine, softened

Directions:

  1. Combine all ingredients, except vanilla, in a heavy saucepan; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in vanilla. Cool slightly. Beat until spreading consistency. Spread immediately over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2396.5 Kcal (10034 kJ)
Calories from fat 870 Kcal
% Daily Value*
Total Fat 96.67g 149%
Cholesterol 246.48mg 82%
Sodium 692.63mg 29%
Potassium 1072.09mg 23%
Total Carbs 379.92g 127%
Sugars 353.83g 1415%
Dietary Fiber 4.73g 19%
Protein 13.09g 26%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135.41 Kcal
% Daily Value*
Total Fat 15.05g 149%
Cholesterol 38.36mg 82%
Sodium 107.8mg 29%
Potassium 166.86mg 23%
Total Carbs 59.13g 127%
Sugars 55.07g 1415%
Dietary Fiber 0.74g 19%
Protein 2.04g 26%
Vitamin A 0.2mg 38%
Iron 0.2mg 7%
Calcium 53.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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