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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hot Water Chocolate Cake Ingredients:
2 cups sugar |
1/2 cup cocoa |
1/2 cup milk |
1/2 cup plus 2 tablespoons butter or margarine, softened |
2 tablespoons light corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Combine all ingredients, except vanilla, in a heavy saucepan; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in vanilla. Cool slightly. Beat until spreading consistency. Spread immediately over cooled cake.
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