Dark Chocolate Butterscotch Brownies Recipe

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Dark Chocolate Butterscotch Brownies
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Ingredients:

Directions:

  1. Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  2. In a large bowl, combine sugar and chocolate mixture.
  3. Stir in egg whites and vanilla.
  4. Stir in flour.
  5. Stir in the chips.
  6. Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  7. Melt together chips and butter, stir until smooth.
  8. Spread over warm brownies.
  9. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.88 Kcal (1059 kJ)
Calories from fat 124.85 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 20.34mg 7%
Sodium 158.33mg 7%
Potassium 76.9mg 2%
Total Carbs 30.8g 10%
Sugars 16.78g 67%
Dietary Fiber 1.54g 6%
Protein 2.99g 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 371.86 Kcal (1557 kJ)
Calories from fat 183.6 Kcal
% Daily Value*
Total Fat 20.4g 21%
Cholesterol 29.9mg 7%
Sodium 232.82mg 7%
Potassium 113.08mg 2%
Total Carbs 45.3g 10%
Sugars 24.67g 67%
Dietary Fiber 2.27g 6%
Protein 4.39g 6%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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