Directions:
- In large bowl, put in margarine and chocolate; microwave for 2 minutes.
- Remove and stir until chocolate is completly melted.
- Add sugar and vanilla.
- Mix in eggs.
- Stir in flour, nuts, and marshmallows.
- Pour into greased 8 x 11.5-inch pan.
- Bake at 350°F for 30 to 35 minutes.
- DO NOT OVERBAKE.
- Cool in pan.
- Cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.06 Kcal (4991 kJ) | ||
| Calories from fat | 738.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.02g | 126% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 888.54mg | 37% | |
| Potassium | 661.44mg | 14% | |
| Total Carbs | 114.21g | 38% | |
| Sugars | 61.33g | 245% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.2mg | 34% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 459.08 Kcal (1922 kJ) | ||
| Calories from fat | 284.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 126% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 41% | |
| Sodium | 342.19mg | 37% | |
| Potassium | 254.73mg | 14% | |
| Total Carbs | 43.98g | 38% | |
| Sugars | 23.62g | 245% | |
| Dietary Fiber | 4.08g | 42% | |
| Protein | 6.62g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.4mg | 34% | |
| Calcium | 58.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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