Directions:
- Sauté mushrooms in butter until golden brown.
- Mix cornstarch and half-and-half.
- Add to mushrooms and simmer, stirring until thickened.
- Fold in cheese until it melts smoothly into sauce.
- Add salt, cayenne, and sherry.
- Serve over toast garnished with lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.32 Kcal (1659 kJ) | ||
| Calories from fat | 226.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 101.17mg | 34% | |
| Sodium | 1154.99mg | 48% | |
| Potassium | 253.47mg | 5% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 78.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 39% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 34% | |
| Sodium | 401.86mg | 48% | |
| Potassium | 88.19mg | 5% | |
| Total Carbs | 9.73g | 9% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.51g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 133.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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