Directions:
- Dry the bread in a low oven, when sufficiently dry crush into crumbs.
- Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
- Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
- Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
- Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
- Bake at 325 degrees for 45 minutes.
- Cool, then turn out onto a plate and refrigerate overnight.
- Before serving coat with whipped topping and garnish with cherries and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 228.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 22.75mg | 1% | |
| Potassium | 43.46mg | 1% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 449.42 Kcal (1882 kJ) | ||
| Calories from fat | 345.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 39% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 20% | |
| Sodium | 34.42mg | 1% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 27g | 6% | |
| Sugars | 20.2g | 53% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 77.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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