Danish Apple And Prune Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
Recipe by way of Very rare that you would find PRUNES in a cake recipe, until I came to this site, and voila - PRUNES everywhere. Wonders and laughs about the dietary supplement in a PRUNE,eh! Read more ! Ingredients:
for the batter |
5 oz butter |
7 oz caster sugar |
2 x eggs, well beaten |
3 oz self-raising flour |
4 oz ground almonds |
4 oz milk |
1 tsp vanilla |
1 tbl boiling water |
1/2 tsp baking powder |
8 x stoned prunes, chopped |
4 oz walnuts finely chopped and, mixed with |
2 tbl sugar |
2 x green apples, cored and sliced |
3 tbl sugar |
ground cinnamon |
butter |
Directions:
1. Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more.
2. Pour into a well buttered 10 inch round cake pan.
3. Place the prunes on the batter. Spoon over walnut and sugar mixture.
4. Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes.
5. Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.
|
|