Dakotah Pumpkin Muffins Recipe

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Dakotah Pumpkin Muffins
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Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup nuts
  • 1/2 cup chocolate chips or 1/2 cup raisins
  • 2 cups pumpkin
  • 1/2 cup plain yogurt
  • 3/4 cup honey
  • 1 tsp molasses
  • 2 eggs

Directions:

  1. Mix dry ingredients together.
  2. Beat eggs and mix wet ingredients together.
  3. Mix all together and place in greased muffin tins.
  4. Bake 350 degrees for 20 minutes for small muffins and 25 for large.
  5. Yields 12 large or 24 small muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.18 Kcal (4116 kJ)
Calories from fat 417.64 Kcal
% Daily Value*
Total Fat 46.4g 71%
Cholesterol 85.82mg 29%
Sodium 1065.47mg 44%
Potassium 894.04mg 19%
Total Carbs 132.33g 44%
Sugars 58.66g 235%
Dietary Fiber 11.29g 45%
Protein 20.02g 40%
Vitamin C 6.8mg 11%
Iron 7.4mg 41%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 303.53 Kcal (1271 kJ)
Calories from fat 128.93 Kcal
% Daily Value*
Total Fat 14.33g 71%
Cholesterol 26.49mg 29%
Sodium 328.93mg 44%
Potassium 276.01mg 19%
Total Carbs 40.85g 44%
Sugars 18.11g 235%
Dietary Fiber 3.48g 45%
Protein 6.18g 40%
Vitamin C 2.1mg 11%
Iron 2.3mg 41%
Calcium 54.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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