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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen. Ingredients:
6 medium apples, peeled and sliced thinly, as for a pie |
2 tablespoons lemon juice |
1/4 cup sugar |
2 teaspoons cinnamon |
1/4 cup butter |
Directions:
1. Melt butter in large skillet over medium heat. Add apples.
2. Sprinkle with sugar and cinnamon.
3. (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
4. Cover and cook for approx 15-20 minutes, frequently stirring gently.
5. Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
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