Directions:
- Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water.
- Beat 2 minutes at medium speed.
- Pour batter into 9x1 1/4 inch pan.
- Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.
- Pour into center of batter.
- DO NOT STIR!
- Sprinkle with brown sugar.
- Bake at 425°F for 35-40 minutes.
- This pie will make its own crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.04 Kcal (406 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 73.45mg | 3% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.52 Kcal (940 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 2% | |
| Sodium | 169.95mg | 3% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 23.75g | 3% | |
| Sugars | 12.53g | 22% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 54.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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