Dagwood's Pork Sandwich Recipe

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Dagwood's Pork Sandwich
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Ingredients:

Directions:

  1. Use 2 tablespoons of the butter or margarine to spread on the rolls; place each halved roll in 12-inch square of foil, folding edges up around the roll.
  2. Heat remaining 1 tablespoon butter or margarine in skillet. Sauté pork, onion, garlic, and celery until golden. Drain off fat.
  3. Add sour cream, dill weed, salt, and hot pepper sauce; taste and add additional seasoning as desired. Spread mixture on roll halves.
  4. Place slices of tomato and green pepper on top of meat and sprinkle with cheese. Do not close foil. Bake in preheated 375° F oven for 15 to 20 minutes, until heated through and cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.08 Kcal (4141 kJ)
Calories from fat 815.01 Kcal
% Daily Value*
Total Fat 90.56g 139%
Cholesterol 129.74mg 43%
Sodium 719.13mg 30%
Potassium 732.99mg 16%
Total Carbs 19.94g 7%
Sugars 3.38g 14%
Dietary Fiber 2.52g 10%
Protein 24.09g 48%
Vitamin C 36.7mg 61%
Vitamin A 0.8mg 28%
Iron 13.3mg 74%
Calcium 408.5mg 41%
Amount Per 100 g
Calories 298.68 Kcal (1251 kJ)
Calories from fat 246.11 Kcal
% Daily Value*
Total Fat 27.35g 139%
Cholesterol 39.18mg 43%
Sodium 217.16mg 30%
Potassium 221.35mg 16%
Total Carbs 6.02g 7%
Sugars 1.02g 14%
Dietary Fiber 0.76g 10%
Protein 7.28g 48%
Vitamin C 11.1mg 61%
Vitamin A 0.3mg 28%
Iron 4mg 74%
Calcium 123.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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