Directions:
- In a large skillet heat 2 T.
- Oil over medium high heat, add the onions and saute for 8 min.
- Remove to a large bowl and salt and pepper them Same skillet add 1 t.
- Oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
- Add 2 t.
- To the skillet and saute the tomatoes, garlic, thyme, oregano.
- Remove to bowl and add sauce.
- Fold in the salami and cool.
- Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
- Bake in a 350 oven for 25-30 minutes.
- Let stand at 15 minutes before cutting.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.19 Kcal (4786 kJ) | ||
| Calories from fat | 587.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.26g | 100% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 1614.99mg | 67% | |
| Potassium | 455.05mg | 10% | |
| Total Carbs | 125.69g | 42% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.7mg | 48% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 330.95 Kcal (1386 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 100% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 5% | |
| Sodium | 467.54mg | 67% | |
| Potassium | 131.74mg | 10% | |
| Total Carbs | 36.39g | 42% | |
| Sugars | 1.23g | 17% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 4.39g | 30% | |
| Vitamin C | 6.6mg | 38% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 48% | |
| Calcium | 52.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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