D'Abrigini Recipe

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D'Abrigini
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Ingredients:

Directions:

  1. In three separate pans, heat 1/4 cup of olive oil. Sear veal, pork, lamb. Combine in one pan. Deglaze the other two pans with red wine and combine with meats. Add all of the remaining ingredients (dry and liquid), stir well, let all simmer on low heat, covered, for 2 hours. Stir occasionally, and serve over grilled fennel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4470.21 Kcal (18716 kJ)
Calories from fat 3472.37 Kcal
% Daily Value*
Total Fat 385.82g 594%
Cholesterol 514.72mg 172%
Sodium 672.1mg 28%
Potassium 4344.8mg 92%
Total Carbs 52.17g 17%
Sugars 12.08g 48%
Dietary Fiber 15.6g 62%
Protein 108.51g 217%
Vitamin C 133.2mg 222%
Iron 13.1mg 73%
Calcium 400.2mg 40%
Amount Per 100 g
Calories 263.64 Kcal (1104 kJ)
Calories from fat 204.79 Kcal
% Daily Value*
Total Fat 22.75g 594%
Cholesterol 30.36mg 172%
Sodium 39.64mg 28%
Potassium 256.24mg 92%
Total Carbs 3.08g 17%
Sugars 0.71g 48%
Dietary Fiber 0.92g 62%
Protein 6.4g 217%
Vitamin C 7.9mg 222%
Iron 0.8mg 73%
Calcium 23.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.8
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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