Directions:
- Scald 1 cup of the milk in double boiler.
- In a bowl, combine cornstarch and sugar; blend in remaining 1/4 cup milk till smooth.
- Add to hot milk and stir till smooth.
- Add egg yolks gradually till mixture thickens.
- Cool and add vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.43 Kcal (433 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 63.95mg | 3% | |
| Potassium | 150.84mg | 3% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.16g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.53 Kcal (392 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 28% | |
| Sodium | 57.83mg | 3% | |
| Potassium | 136.4mg | 3% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 10.17g | 45% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.66g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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