Cuscinetti Filanti Recipe

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Cuscinetti Filanti
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Ingredients:

Directions:

  1. Heat oil in pan to 380 degrees. Place 1 slice of proscuitto on a slice of bread. Cover with a slice of mozzarella. Season with peppercorns. Tear a sage leaf into 4 pieces and place one on each corner of the cheese. Cover with another slice of proscuitto, then mozzarella, and then bread.
  2. Press down the sandwich firmly. Trim off crusts and cut sandwich into halves or quarters. Dip pieces into milk first, then flour, then eggs. Fry for 30 seconds on each side. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.31 Kcal (6834 kJ)
Calories from fat 1338.89 Kcal
% Daily Value*
Total Fat 148.77g 229%
Cholesterol 4.4mg 1%
Sodium 1130.88mg 47%
Potassium 246.67mg 5%
Total Carbs 65.99g 22%
Sugars 5.86g 23%
Dietary Fiber 9.18g 37%
Protein 12.82g 26%
Iron 5.2mg 29%
Calcium 571.2mg 57%
Amount Per 100 g
Calories 514.09 Kcal (2152 kJ)
Calories from fat 421.68 Kcal
% Daily Value*
Total Fat 46.85g 229%
Cholesterol 1.39mg 1%
Sodium 356.17mg 47%
Potassium 77.69mg 5%
Total Carbs 20.78g 22%
Sugars 1.85g 23%
Dietary Fiber 2.89g 37%
Protein 4.04g 26%
Iron 1.6mg 29%
Calcium 179.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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