Curry-Spiced Bloody Marys Recipe

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Curry-Spiced Bloody Marys
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Ingredients:

Directions:

  1. Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
  2. Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
  3. Per serving: 196.5 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 16.4 g carbohydrates, 2.7 g dietary fiber, 10.4 g total sugars, 13.7 g net carbohydrates, 2.7 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.66 Kcal (727 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 692.05mg 29%
Potassium 742.32mg 16%
Total Carbs 15.97g 5%
Sugars 14.11g 56%
Dietary Fiber 0.07g 0%
Protein 3.07g 6%
Vitamin C 65.2mg 109%
Iron 0.1mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 44.21 Kcal (185 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 176.2mg 29%
Potassium 189mg 16%
Total Carbs 4.07g 5%
Sugars 3.59g 56%
Dietary Fiber 0.02g 0%
Protein 0.78g 6%
Vitamin C 16.6mg 109%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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