Curry-Spiced Bloody Marys |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 cups tomato juice (preferably organic) |
1 2/3 cups vodka |
1/2 cup fresh lemon juice |
1/2 cup fresh lime juice |
1/4 cup balsamic vinegar |
2 tablespoons plus 2 teaspoons madras curry powder |
2 teaspoons (or more) fine sea salt |
1 teaspoon freshly ground black pepper |
crushed ice |
celery sticks (for garnish) |
Directions:
1. Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
2. Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
3. Per serving: 196.5 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 16.4 g carbohydrates, 2.7 g dietary fiber, 10.4 g total sugars, 13.7 g net carbohydrates, 2.7 g protein Nutritional analysis provided by Bon Appétit
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