Directions:
- Preheat oven to 375°F.
- Peel and cube the potatoes.
- Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
- Drain.
- In a baking dish mix together the oil, Patak's Mild Curry Paste.
- Coat the drained potatoes, onions, and garlic with the curry.
- Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
- Serve alone or with plain yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.51 Kcal (237 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Sodium | 229.92mg | 10% | |
| Potassium | 120.09mg | 3% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 4% | |
|---|---|---|---|
| Sodium | 542.38mg | 10% | |
| Potassium | 283.29mg | 3% | |
| Total Carbs | 18.12g | 3% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.8mg | 12% | |
| Iron | 1.4mg | 3% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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