Curry Curlies Recipe

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Curry Curlies
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Ingredients:

Directions:

  1. Cut pastry into 1 cm strips.
  2. Brush both sides of the strips with combined melted butter and curry powder.
  3. Lightly press finely crushed potato chips on both sides; twist to curl.
  4. Place on lightly greased oven trays.
  5. Bake in moderately hot oven 8 minutes or until golden.
  6. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.73 Kcal (706 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 49.72mg 17%
Sodium 3.13mg 0%
Potassium 15.52mg 0%
Total Carbs 0.43g 0%
Sugars 0.02g 0%
Dietary Fiber 0.18g 1%
Protein 0.31g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 706.72 Kcal (2959 kJ)
Calories from fat 711.52 Kcal
% Daily Value*
Total Fat 79.06g 29%
Cholesterol 208.25mg 17%
Sodium 13.09mg 0%
Potassium 65.01mg 0%
Total Carbs 1.81g 0%
Sugars 0.07g 0%
Dietary Fiber 0.73g 1%
Protein 1.31g 1%
Vitamin C 0.4mg 0%
Vitamin A 1mg 8%
Iron 0.6mg 1%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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