Garlic- Butter Chips Recipe

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Garlic- Butter Chips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat butter with garlic in a skillet for a few minutes; then remove garlic.
  3. Brush potato chips with garlic butter; place on baking sheets lined with paper towels.
  4. Heat 5 minutes; drain on clean paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.19 Kcal (516 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 36.6mg 12%
Sodium 2mg 0%
Potassium 7.09mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 693.03 Kcal (2902 kJ)
Calories from fat 698.62 Kcal
% Daily Value*
Total Fat 77.62g 21%
Cholesterol 205.93mg 12%
Sodium 11.25mg 0%
Potassium 39.91mg 0%
Total Carbs 1.39g 0%
Sugars 0.04g 0%
Dietary Fiber 0.08g 0%
Protein 1.21g 0%
Vitamin C 1.3mg 0%
Vitamin A 1mg 6%
Iron 0.1mg 0%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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