Curry Citrus Chicken Recipe

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Curry Citrus Chicken
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Ingredients:

Directions:

  1. Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
  2. Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
  3. Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
  4. Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.92 Kcal (155 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 1007.71mg 42%
Potassium 117.91mg 3%
Total Carbs 7.06g 2%
Sugars 2.49g 10%
Dietary Fiber 0.64g 3%
Protein 2.41g 5%
Vitamin C 14.5mg 24%
Iron 0.9mg 5%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 53.23 Kcal (223 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 1452.81mg 42%
Potassium 169.99mg 3%
Total Carbs 10.18g 2%
Sugars 3.59g 10%
Dietary Fiber 0.93g 3%
Protein 3.48g 5%
Vitamin C 20.9mg 24%
Iron 1.3mg 5%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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