Directions:
- Heat oil in a pot until hot. Add onions, stir-fry onions for 2 minutes; add chicken pieces; stir-fry 3 more minutes. Add soy sauce, sherry, potatoes, carrots and curry mixture; bring to boil. Cover and simmer 40-45 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.73 Kcal (2917 kJ) | ||
| Calories from fat | 246.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 891.13mg | 297% | |
| Sodium | 1348.24mg | 56% | |
| Potassium | 1332.5mg | 28% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 66.13g | 132% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 11.5mg | 382% | |
| Iron | 21.9mg | 122% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 42% | |
|---|---|---|---|
| Cholesterol | 159.7mg | 297% | |
| Sodium | 241.62mg | 56% | |
| Potassium | 238.8mg | 28% | |
| Total Carbs | 6.22g | 12% | |
| Sugars | 1.48g | 33% | |
| Dietary Fiber | 1g | 22% | |
| Protein | 11.85g | 132% | |
| Vitamin C | 11.4mg | 106% | |
| Vitamin A | 2.1mg | 382% | |
| Iron | 3.9mg | 122% | |
| Calcium | 17.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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