Curried Turkey Pita Recipe

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Curried Turkey Pita
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Ingredients:

Directions:

  1. In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.45 Kcal (3238 kJ)
Calories from fat 490.64 Kcal
% Daily Value*
Total Fat 54.52g 84%
Cholesterol 162mg 54%
Sodium 648.21mg 27%
Potassium 529.66mg 11%
Total Carbs 41.66g 14%
Sugars 6.29g 25%
Dietary Fiber 3.27g 13%
Protein 27.23g 54%
Vitamin C 4.4mg 7%
Iron 3.9mg 22%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 288.6 Kcal (1208 kJ)
Calories from fat 183.07 Kcal
% Daily Value*
Total Fat 20.34g 84%
Cholesterol 60.45mg 54%
Sodium 241.87mg 27%
Potassium 197.63mg 11%
Total Carbs 15.54g 14%
Sugars 2.35g 25%
Dietary Fiber 1.22g 13%
Protein 10.16g 54%
Vitamin C 1.6mg 7%
Iron 1.4mg 22%
Calcium 41.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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