Chicken and Broccoli Bake Recipe

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Chicken and Broccoli Bake
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Ingredients:

Directions:

  1. Cook broccoli in a small amount of boiling water until crisp-tender; drain.
  2. Arrange the broccoli stalks in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Arrange turkey or chicken over the broccoli spears.
  3. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with sprayed bread crumbs.
  4. Bake at 350° for 25 to 30 minutes, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.01 Kcal (1419 kJ)
Calories from fat 149.94 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 430.41mg 143%
Sodium 1216.37mg 51%
Potassium 459.88mg 10%
Total Carbs 17.95g 6%
Sugars 2.8g 11%
Dietary Fiber 3.09g 12%
Protein 28.49g 57%
Vitamin C 64.8mg 108%
Vitamin A 3.9mg 131%
Iron 4.9mg 27%
Calcium 137mg 14%
Amount Per 100 g
Calories 100.64 Kcal (421 kJ)
Calories from fat 44.51 Kcal
% Daily Value*
Total Fat 4.95g 26%
Cholesterol 127.78mg 143%
Sodium 361.1mg 51%
Potassium 136.52mg 10%
Total Carbs 5.33g 6%
Sugars 0.83g 11%
Dietary Fiber 0.92g 12%
Protein 8.46g 57%
Vitamin C 19.2mg 108%
Vitamin A 1.2mg 131%
Iron 1.5mg 27%
Calcium 40.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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