Curried Fruit Sauce Recipe

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Curried Fruit Sauce
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Ingredients:

Directions:

  1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.32 Kcal (504 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Sodium 2.7mg 0%
Potassium 323.29mg 7%
Total Carbs 21.62g 7%
Sugars 13.56g 54%
Dietary Fiber 2.99g 12%
Protein 2.74g 5%
Vitamin C 27.4mg 46%
Iron 0.5mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 84.28 Kcal (353 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 5%
Sodium 1.89mg 0%
Potassium 226.46mg 7%
Total Carbs 15.15g 7%
Sugars 9.5g 54%
Dietary Fiber 2.1g 12%
Protein 1.92g 5%
Vitamin C 19.2mg 46%
Iron 0.3mg 3%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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