Directions:
- Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins.
- Chill, covered, until set, about 8 hours. Serve mousse in ramekins.
- Cooks' note: Mousse can be chilled up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.7 Kcal (832 kJ) | ||
| Calories from fat | 174.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 231.71mg | 10% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.03 Kcal (1265 kJ) | ||
| Calories from fat | 264.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 30% | |
|---|---|---|---|
| Cholesterol | 94.81mg | 21% | |
| Sodium | 352.21mg | 10% | |
| Potassium | 153.27mg | 2% | |
| Total Carbs | 4.75g | 1% | |
| Sugars | 2.63g | 7% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.73g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 93mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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