Curried Chicken With Apples and Bananas Recipe

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Curried Chicken With Apples and Bananas
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Ingredients:

Directions:

  1. In a large saucepan, heat 1 tbsp of the oil over med high heat.
  2. Add half of the chicken pieces and cook, turning once, until brown. Repeat with the remaining oil and chicken.
  3. Transfer chicken to a plate and set aside.
  4. Reduce heat to medium and add onions and garlic; cook for 5 minutes or until soft.
  5. Stir in curry powder, turmeric, cumin and coriander; saute for 1 minute.
  6. Add apples, bananas, tomatoes and chicken stock.
  7. Bring to a boil. Reduce heat and simmer uncovered, stirring frequently for 5 minutes or until liquid is reduced by half.
  8. Return chicken to pan and simmer for 30 minutes or until juices run clear.
  9. Stir in yogurt; simmer for 15 minutes stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.66 Kcal (2557 kJ)
Calories from fat 254.84 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 203.5mg 68%
Sodium 1143.18mg 48%
Potassium 916.67mg 20%
Total Carbs 42.25g 14%
Sugars 18.6g 74%
Dietary Fiber 3.89g 16%
Protein 47.21g 94%
Vitamin C 14.1mg 24%
Iron 2.6mg 14%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 169.35 Kcal (709 kJ)
Calories from fat 70.67 Kcal
% Daily Value*
Total Fat 7.85g 44%
Cholesterol 56.44mg 68%
Sodium 317.03mg 48%
Potassium 254.21mg 20%
Total Carbs 11.72g 14%
Sugars 5.16g 74%
Dietary Fiber 1.08g 16%
Protein 13.09g 94%
Vitamin C 3.9mg 24%
Iron 0.7mg 14%
Calcium 42mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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