Curried Chicken Turnovers Recipe

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Curried Chicken Turnovers
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Minutes

Ingredients:

Directions:

  1. Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
  2. Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
  3. Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.75 Kcal (468 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 38.78mg 13%
Sodium 184.63mg 8%
Potassium 92.41mg 2%
Total Carbs 2.83g 1%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 7.76g 16%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 229.86 Kcal (962 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 12%
Cholesterol 79.76mg 13%
Sodium 379.76mg 8%
Potassium 190.08mg 2%
Total Carbs 5.82g 1%
Sugars 0.13g 0%
Dietary Fiber 0.18g 0%
Protein 15.96g 16%
Vitamin C 2.5mg 2%
Iron 1.1mg 3%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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