Directions:
- Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.
- Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.21 Kcal (2957 kJ) | ||
| Calories from fat | 460.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 152.32mg | 51% | |
| Sodium | 1101.42mg | 46% | |
| Potassium | 537.95mg | 11% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 79% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 51% | |
| Sodium | 443.06mg | 46% | |
| Potassium | 216.4mg | 11% | |
| Total Carbs | 14.97g | 12% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 10.93g | 54% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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