Curry Butter Recipe

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Curry Butter
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Ingredients:

Directions:

  1. Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
  2. Use immediately or store as directed in recipe description.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.52 Kcal (341 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 20.25mg 7%
Sodium 3.2mg 0%
Potassium 69.77mg 1%
Total Carbs 3.04g 1%
Sugars 1.25g 5%
Dietary Fiber 0.64g 3%
Protein 0.64g 1%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 53.78 Kcal (225 kJ)
Calories from fat 45.79 Kcal
% Daily Value*
Total Fat 5.09g 12%
Cholesterol 13.36mg 7%
Sodium 2.11mg 0%
Potassium 46.04mg 1%
Total Carbs 2.01g 1%
Sugars 0.83g 5%
Dietary Fiber 0.42g 3%
Protein 0.42g 1%
Vitamin C 7.1mg 18%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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