Directions:
- In a large bowl, beat cream cheese until smooth. Stir in the chicken, celery, parsley, steak sauce and curry powder. Shape into a 9-in. log. Roll in almonds. Wrap in plastic wrap; refrigerate for at least 2 hours. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.4 Kcal (291 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 98.29mg | 4% | |
| Potassium | 69.69mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.97 Kcal (1289 kJ) | ||
| Calories from fat | 214.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 8% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 3% | |
| Sodium | 436.19mg | 4% | |
| Potassium | 309.28mg | 1% | |
| Total Carbs | 12.48g | 1% | |
| Sugars | 1.4g | 1% | |
| Dietary Fiber | 1.62g | 1% | |
| Protein | 13.44g | 6% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 60.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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