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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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20 Minute Meals - Serve with chicken cutlets. Ingredients:
1 tablespoon vegetable oil |
1 shallot, finely chopped |
1 teaspoon curry powder |
1/4 cup red wine |
2 tablespoons apricot preserves |
1 cup mayonnaise |
fresh lemon juice |
Directions:
1. Heat oil in small skillet over medium high heat.
2. Add shallot and sauté until tender, about 3 minutes.
3. Stir in curry powder and cook 1 minute.
4. Add wine and preserves and stir until blended. Cook 1 minute.
5. Remove pan from heat and stir in mayonnaise. Season to taste with lemon juice.
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