Cumin-Lime Vinaigrette Recipe

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Cumin-Lime Vinaigrette
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Ingredients:

Directions:

  1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.18 Kcal (897 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 2.46mg 1%
Sodium 1850.67mg 77%
Potassium 453.96mg 10%
Total Carbs 38.53g 13%
Sugars 8.31g 33%
Dietary Fiber 2.65g 11%
Protein 5.04g 10%
Vitamin C 18.8mg 31%
Iron 2.8mg 16%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 67.49 Kcal (283 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 8%
Cholesterol 0.78mg 1%
Sodium 583.15mg 77%
Potassium 143.04mg 10%
Total Carbs 12.14g 13%
Sugars 2.62g 33%
Dietary Fiber 0.83g 11%
Protein 1.59g 10%
Vitamin C 5.9mg 31%
Iron 0.9mg 16%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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