Cuke Baguette Recipe

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Cuke Baguette
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Ingredients
3
Count
Nutrition
28
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.93 Kcal (117 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 1.42mg 0%
Sodium 38.96mg 2%
Potassium 72.34mg 2%
Total Carbs 2.99g 1%
Sugars 0.61g 2%
Dietary Fiber 0.61g 2%
Protein 0.93g 2%
Vitamin C 1.6mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 48.71 Kcal (204 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 2%
Cholesterol 2.47mg 0%
Sodium 67.95mg 2%
Potassium 126.17mg 2%
Total Carbs 5.21g 1%
Sugars 1.06g 2%
Dietary Fiber 1.06g 2%
Protein 1.62g 2%
Vitamin C 2.8mg 3%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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