Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Slice cucumber put in bowl.
  2. Chop onion put in bowl with cucumber.
  3. Mix the milk and ranch together with cucumber and onion.
  4. Refrigerate-the longer the better-it makes the cucumbers more tender. You don't have to refrigerate, you can just eat it like it is if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.16 Kcal (2588 kJ)
Calories from fat 550.33 Kcal
% Daily Value*
Total Fat 61.15g 94%
Cholesterol 40.79mg 14%
Sodium 1339.52mg 56%
Potassium 278.38mg 6%
Total Carbs 14.94g 5%
Sugars 7.06g 28%
Dietary Fiber 2.25g 9%
Protein 3.81g 8%
Vitamin C 7mg 12%
Iron 1.2mg 7%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 238.77 Kcal (1000 kJ)
Calories from fat 212.57 Kcal
% Daily Value*
Total Fat 23.62g 94%
Cholesterol 15.76mg 14%
Sodium 517.39mg 56%
Potassium 107.52mg 6%
Total Carbs 5.77g 5%
Sugars 2.73g 28%
Dietary Fiber 0.87g 9%
Protein 1.47g 8%
Vitamin C 2.7mg 12%
Iron 0.5mg 7%
Calcium 48.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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