Cucumber Punch Recipe

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Cucumber Punch
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Ingredients:

Directions:

  1. With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
  2. Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda. Yield: 25 servings (4-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.63 Kcal (128 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.67mg 0%
Potassium 85.22mg 2%
Total Carbs 7.7g 3%
Sugars 4.2g 17%
Dietary Fiber 0.16g 1%
Protein 0.57g 1%
Vitamin C 16mg 27%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 24.29 Kcal (102 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.91mg 0%
Potassium 67.59mg 2%
Total Carbs 6.11g 3%
Sugars 3.33g 17%
Dietary Fiber 0.13g 1%
Protein 0.46g 1%
Vitamin C 12.7mg 27%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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