Cucumber Onion Slices Recipe

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Cucumber  Onion Slices
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Ingredients:

  • 3 to 4 medium cucumbers, sliced
  • 1 to 2 medium onions, sliced
  • 1 tbsp. dill weed
  • 2-3/4 cups sugar
  • 1-1/2 cups vinegar
  • 3 cups water
  • 1 tsp salt

Directions:

  1. Slice the cucumbers & onions and place in a large bowl. Add the dill weed and set aside.
  2. In a saucepan, combine sugar, vinegar, water & salt; bring to a boil.
  3. Pour over cucumber mixture.
  4. Cover & refrigerate for 3 hours or overnight.
  5. Yield: 6 Cups
  6. I've altered this recipe from time to time depending on how many cucumbers I have. I always make sure I have enough of the sugar/vinegar mixture to cover all the veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.45 Kcal (1070 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 396.44mg 17%
Potassium 238.83mg 5%
Total Carbs 60.99g 20%
Sugars 56.71g 227%
Dietary Fiber 2.08g 8%
Protein 1.71g 3%
Vitamin C 6.7mg 11%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 63.11 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.95mg 17%
Potassium 59mg 5%
Total Carbs 15.07g 20%
Sugars 14.01g 227%
Dietary Fiber 0.51g 8%
Protein 0.42g 3%
Vitamin C 1.6mg 11%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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