Asian Dip Recipe

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Asian Dip
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Ingredients:

Directions:

  1. • In blender, puree chickpeas, garlic, water, lemon juice, sesame oil, soy sauce, and wasabi paste.
  2. • Transfer to serving bowl and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.38 Kcal (776 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 9%
Sodium 382.62mg 16%
Potassium 133.94mg 3%
Total Carbs 26.09g 9%
Sugars 0.81g 3%
Dietary Fiber 0.06g 0%
Protein 7.69g 15%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 134.2 Kcal (562 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 9%
Sodium 276.99mg 16%
Potassium 96.97mg 3%
Total Carbs 18.88g 9%
Sugars 0.59g 3%
Dietary Fiber 0.04g 0%
Protein 5.56g 15%
Vitamin C 2.3mg 5%
Iron 1mg 8%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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