Cucumber Cups Stuffed With Spicy Crab Recipe

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Cucumber Cups Stuffed With Spicy Crab
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Ingredients:

Directions:

  1. Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch rounds/slices. Using a small melon baller, scoop out most of the inside seed part of the rounds. Note: You want to leave the wall and a thick portion of the bottom intact.
  2. In a bowl, combine the sour cream and the cream cheese (softened) with a fork until well combined. Add the remaining ingredients and stir until combined. Add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within two hours of making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.61 Kcal (65 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 5.88mg 2%
Sodium 81.19mg 3%
Potassium 42.08mg 1%
Total Carbs 0.84g 0%
Sugars 0.29g 1%
Dietary Fiber 0.27g 1%
Protein 1.6g 3%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 42.63 Kcal (178 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 1%
Cholesterol 16.05mg 2%
Sodium 221.67mg 3%
Potassium 114.9mg 1%
Total Carbs 2.29g 0%
Sugars 0.8g 1%
Dietary Fiber 0.75g 1%
Protein 4.37g 3%
Vitamin C 3.2mg 2%
Iron 6.9mg 14%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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