Cucumber & Chick Pea Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne. Ingredients:
1 (14 ounce) can chickpeas (rinsed and drained) |
3 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 teaspoons oregano (fresh or 1 tsp. dried) |
fresh ground pepper |
4 cups cucumbers (peeled and diced) |
3/4 cup red bell pepper (chopped) |
1/2 cup feta cheese (crumbled) |
1/4 cup red onion (slivered) |
4 tablespoons black olives (chopped) |
1/8 teaspoon cayenne (optional) |
Directions:
1. Whisk, vinegar, oil,oregano and pepper in a large bowl until combined.
2. Add cucumber,drained & rinsed chick peas,bell pepper, feta cheese, onion and olives,toss to coat.
3. Refrigerate for at least 2 hours to allow veggies to meld.
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