Smoked Salmon Canapes Recipe

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Ingredients:

Serving

Directions:

With a vegetable peeler remove and discard a long strip of the green outer peel.
On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
Blend together the cream cheese, smoked salmon and horseradish.
(You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
Garnish the serving platter with parsley or dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.32 Kcal (1412 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	58.83mg	20%
Sodium	884.79mg	37%
Potassium	399.61mg	9%
Total Carbs	53.77g	18%
Sugars	3.3g	13%
Dietary Fiber	8.15g	33%
Protein	14.52g	29%
Vitamin C	3.2mg	5%
Iron	4.1mg	23%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	156.55 Kcal (655 kJ)
Calories from fat	32.5 Kcal
		% Daily Value*
Total Fat	3.61g	12%
Cholesterol	27.3mg	20%
Sodium	410.63mg	37%
Potassium	185.46mg	9%
Total Carbs	24.95g	18%
Sugars	1.53g	13%
Dietary Fiber	3.78g	33%
Protein	6.74g	29%
Vitamin C	1.5mg	5%
Iron	1.9mg	23%
Calcium	62.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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