Cuban Grilled Corn on the Cob With Queso Blanco and Lime Recipe

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Cuban Grilled Corn on the Cob With Queso Blanco and Lime
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Ingredients:

Directions:

  1. Soak corn in water for 30 minutes.
  2. Cook on grill turning often for around 30 minutes.
  3. Combine chili powder. paprika, salt , butter and cheese.
  4. Spread mixture on platter sprinkle with clintro.
  5. Pull back husk and silks leave attached for a handle.
  6. Roll corn in the butter mixture and serve on same platter
  7. With lime slices.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.15 Kcal (599 kJ)
Calories from fat 98.81 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 28.06mg 9%
Sodium 943.33mg 39%
Potassium 161.79mg 3%
Total Carbs 10.19g 3%
Sugars 1.74g 7%
Dietary Fiber 1.94g 8%
Protein 3.14g 6%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 191.86 Kcal (803 kJ)
Calories from fat 132.42 Kcal
% Daily Value*
Total Fat 14.71g 17%
Cholesterol 37.61mg 9%
Sodium 1264.3mg 39%
Potassium 216.84mg 3%
Total Carbs 13.65g 3%
Sugars 2.33g 7%
Dietary Fiber 2.6g 8%
Protein 4.21g 6%
Vitamin C 7.5mg 9%
Vitamin A 0.2mg 4%
Iron 1mg 4%
Calcium 81.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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