Cuban Dry Rub for Boston Butt or Roast Recipe

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Cuban Dry Rub for Boston Butt or Roast
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Ingredients:

Directions:

  1. Rinse, dry, and remove as much fat as is reasonable from boston butt, roast, or whatever meat of choice.
  2. *optional* Cover meat with your base of choice. If using olive oil you'll need about 3 tablespoons and if using mustard or barbecue sauce you'll need around a half a cup.
  3. Generously coat meat with rub. Don't be stingy! In this case more is more :).
  4. Using your hands, mix the rub and base together and make sure you get all that flavor into every crevice.
  5. Cook using your favorite method. An oven preheated to 325º for several hours (depends on lbs) or a crock pot on low overnight are my favorites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.52 Kcal (103 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 518.34mg 22%
Potassium 72.66mg 2%
Total Carbs 3.93g 1%
Sugars 0.27g 1%
Dietary Fiber 0.78g 3%
Protein 0.76g 2%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 259.01 Kcal (1084 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 1%
Sodium 5475.44mg 22%
Potassium 767.52mg 2%
Total Carbs 41.49g 1%
Sugars 2.81g 1%
Dietary Fiber 8.2g 3%
Protein 8.03g 2%
Vitamin C 26.7mg 4%
Iron 10.6mg 6%
Calcium 252.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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