Csirke Paprikash / Chicken Paprikash Recipe

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Csirke Paprikash / Chicken Paprikash
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Minutes

Ingredients:

  • 1 large onion
  • 2 tbsp oil
  • 1 tbsp paprika
  • 1 large tomato
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup sour cream (opcional)

Directions:

  1. Cut up chicken you can keep skin on or remove according to preference or diet. My Mom would always season the chicken with salt and let it sit for a while in a colander to lose any extra water that might remain after washing.
  2. Chop onion very fine and saute in a heavy pot or dutch oven until it softens then add paprika be very careful not to burn the paprika because it will taste bitter.
  3. I remove the onion/paprika mixture and brown the chicken on high heat adding oil if needed. Once browned I return the onion mix to the pot, season with salt and pepper turn down the heat, cover and let cook for about 15 minutes. Dice tomato and pepper leaving a few pepper rings for garnish add them to chicken cover and continue cooking stirring occasionaly for about 40 to 60 munutes. I do not add water as the chicken releases enough of its own juices but if you find it to be to dry add water.
  4. Many like to add sour cream (I prefer mine without) before serving, just mix it in and let it cook long enough to warm up the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.5 Kcal (2075 kJ)
Calories from fat 315.45 Kcal
% Daily Value*
Total Fat 35.05g 54%
Cholesterol 170.32mg 57%
Sodium 541.72mg 23%
Potassium 630.04mg 13%
Total Carbs 9.2g 3%
Sugars 3.61g 14%
Dietary Fiber 2.02g 8%
Protein 34.03g 68%
Vitamin C 62.4mg 104%
Iron 2mg 11%
Calcium 88mg 9%
Amount Per 100 g
Calories 157.59 Kcal (660 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 54%
Cholesterol 54.17mg 57%
Sodium 172.29mg 23%
Potassium 200.37mg 13%
Total Carbs 2.93g 3%
Sugars 1.15g 14%
Dietary Fiber 0.64g 8%
Protein 10.82g 68%
Vitamin C 19.8mg 104%
Iron 0.6mg 11%
Calcium 28mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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