Directions:
- Pre-heat over to 350
- Cream butter, white/brown suger,egg yolks. Then after fluffy add bananans mix untill bleanded.Add milk,buttermilk,flour baking poweder,vanillla. Mix well the add whites beaten slightly with a pinch of salt slowly add untill all is mixed. bake in a 13x9 pan for 30 to 35 mins or untill golden and tooth pick comes out clean. Let cool I use a basic butter cream frosting or just plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.81 Kcal (2210 kJ) | ||
| Calories from fat | 223.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 881.41mg | 37% | |
| Potassium | 353.62mg | 8% | |
| Total Carbs | 69.73g | 23% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 38% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 32% | |
| Sodium | 493.72mg | 37% | |
| Potassium | 198.08mg | 8% | |
| Total Carbs | 39.06g | 23% | |
| Sugars | 15.88g | 113% | |
| Dietary Fiber | 2.82g | 20% | |
| Protein | 4.5g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 117.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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