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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 4 |
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From Betty Crocker Bread machine booklet. I haven't try it yet, but it looks great on the picture. Ingredients:
2/3 cup water |
1 tablespoon olive oil |
2 tablespoons spicy mustard |
2 1/4 cups bread flour |
1 tablespoon sugar |
1 teaspoon salt |
1 1/2 teaspoons active dry yeast |
3 tablespoons olive oil |
1 tablespoon kosher salt |
Directions:
1. Measure carefully placing all ingredients except 3 Tbs. olive oil and 1 Tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle.
3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). Cover and let rise 10 minutes.
4. Grease a large cookie sheet. Pat or roll dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.
5. Heat oven to 400 degrees. Prick dough with fork 1-inch intervals. Brush with 3 Tbs. olive oil. Sprinkle with kosher salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.
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