Stir all ingredients together in a bowl& rub over the roast.
If you do this ahead of time, cover& refrigerate up to 24 hours.
Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burner BBQ to medium (250F- 300F).
Place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140F (for rare) or 150F for medium-rare.
Transfer to cutting board, tent with foil& let rest for 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.35 Kcal (3410 kJ)
Calories from fat	656.11 Kcal
		% Daily Value*
Total Fat	72.9g	112%
Cholesterol	163.3mg	54%
Sodium	274.96mg	11%
Potassium	639.69mg	14%
Total Carbs	1.65g	1%
Sugars	0.52g	2%
Dietary Fiber	0.44g	2%
Protein	36.66g	73%
Vitamin C	0.9mg	1%
Iron	5.3mg	29%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	352.45 Kcal (1476 kJ)
Calories from fat	283.96 Kcal
		% Daily Value*
Total Fat	31.55g	112%
Cholesterol	70.67mg	54%
Sodium	119mg	11%
Potassium	276.86mg	14%
Total Carbs	0.72g	1%
Sugars	0.22g	2%
Dietary Fiber	0.19g	2%
Protein	15.87g	73%
Vitamin C	0.4mg	1%
Iron	2.3mg	29%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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