Crusty Crunchy Cheddar Cabbage Casserole Recipe

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Crusty Crunchy Cheddar Cabbage Casserole

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Ingredients:

Serving

2 1/2 cups corn flakes, crushed
1/2 cup butter, melted
4 1/2 cups shredded cabbage
1/4 cup chopped onion
1/2 tsp salt
1/4 tsp pepper
1 (10 3/4 oz) can cream of mushroom soup
1 cup milk
1/2 cup mayonnaise ( no substitutions)
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350; grease a 13x9 pan, set aside.
Toss cornflakes & butter; sprinkle half into pan.
Layer cabbage, onion, salt & pepper.
In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
Bake, uncovered for 45-50 minutes (golden brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.31 Kcal (2040 kJ)
Calories from fat	375.67 Kcal
		% Daily Value*
Total Fat	41.74g	64%
Cholesterol	88.74mg	30%
Sodium	606.77mg	25%
Potassium	219.75mg	5%
Total Carbs	16.01g	5%
Sugars	5.25g	21%
Dietary Fiber	1.88g	8%
Protein	12.5g	25%
Vitamin C	19.9mg	33%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	355.5mg	36%

Amount Per 100 g
Calories	255.6 Kcal (1070 kJ)
Calories from fat	197.05 Kcal
		% Daily Value*
Total Fat	21.89g	64%
Cholesterol	46.54mg	30%
Sodium	318.26mg	25%
Potassium	115.26mg	5%
Total Carbs	8.4g	5%
Sugars	2.76g	21%
Dietary Fiber	0.99g	8%
Protein	6.55g	25%
Vitamin C	10.4mg	33%
Vitamin A	0.1mg	6%
Iron	0.3mg	3%
Calcium	186.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.8

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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