Crustless Pear Pie Recipe

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Ingredients:

Serving

4 cups sliced peeled pears
1/2 cup sugar
1 tbsp cornstarch
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 tbsp chopped almonds
3/4 cup king arthur unbleached all-purpose flour
1/3 cup packed brown sugar
1/2 tsp baking powder
1/8 tsp salt
1/4 cup cold butter

Directions:

In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds.
In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top.
Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.43 Kcal (1413 kJ)
Calories from fat	62.8 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	15.25mg	5%
Sodium	42.79mg	2%
Potassium	142.57mg	3%
Total Carbs	64.46g	21%
Sugars	23.29g	93%
Dietary Fiber	2.4g	10%
Protein	3.55g	7%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	205.61 Kcal (861 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	11%
Cholesterol	9.29mg	5%
Sodium	26.07mg	2%
Potassium	86.87mg	3%
Total Carbs	39.28g	21%
Sugars	14.19g	93%
Dietary Fiber	1.46g	10%
Protein	2.17g	7%
Vitamin C	1.7mg	5%
Iron	0.1mg	1%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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