Directions:
- Preheat the oven to 325ºF. Place the cream cheese and sugar in a large bowl and beat well.
- Beat in the eggs, one at a time. Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate.
- Bake for 45 to 50 minutes, until golden brown. Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven).
- Meanwhile, in another large bowl, mix together the topping ingredients. Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid.).
- Let cool, then refrigerate for 4 hours or overnight.
- Cover the cheesecake with fresh berries before serving, if you like.
- Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 186.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 178.6mg | 60% | |
| Sodium | 174.84mg | 7% | |
| Potassium | 325.98mg | 7% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 91.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 32% | |
|---|---|---|---|
| Cholesterol | 87.82mg | 60% | |
| Sodium | 85.97mg | 7% | |
| Potassium | 160.29mg | 7% | |
| Total Carbs | 17.94g | 12% | |
| Sugars | 12.93g | 105% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.83g | 20% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 97.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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